Soup Category

Soup is a versatile and nutrient-rich dish enjoyed worldwide, made by combining ingredients such as vegetables, meat, or grains with broth or water. It can be served hot or cold, offering both comfort and refreshment depending on the recipe. Common varieties include chicken noodle, tomato bisque, and miso, each providing unique flavors and health benefits. Soup plays a key role in many cuisines, serving as a starter, main course, or side dish.