Fritter Category

Fritter is a popular fried food made by coating fruits, vegetables, or meat in batter and deep-frying until golden brown. Common types include apple fritters, corn fritters, and seafood fritters, each prized for their crispy texture and flavorful inside. This versatile dish is enjoyed worldwide as a snack or side, combining crunchy exterior with moist, tender interior. Variations often feature spices, herbs, or dipping sauces to enhance taste and appeal.