Grill Category

Grill cooking enhances flavor by applying direct heat to food, creating a characteristic sear and smoky aroma. Popular grilling methods include gas, charcoal, and electric grills, each offering unique temperature control and taste profiles. Grilling is ideal for meats, vegetables, and seafood, preserving nutrients while delivering a satisfying texture. High heat caramelizes surface sugars and proteins, producing a signature Maillard reaction crucial for savory dishes.