Tart Category

Tart is a small, baked dessert known for its crisp crust and rich filling, often featuring fruits, custards, or nuts. This pastry balances sweetness and tartness, making it a popular choice in both casual and gourmet dining. Tart varieties range from classic lemon and apple to more inventive combinations like chocolate raspberry or savory options like goat cheese and caramelized onion. Its versatility and appealing texture contribute to its widespread popularity in international cuisine.