Croquette Category

Croquettes are bite-sized, breaded fried snacks typically made from a creamy mixture of mashed potatoes, meat, seafood, or vegetables bound with bechamel or brown sauce. Originating in France, croquettes have become a popular dish worldwide, especially in Spanish, Japanese, and Dutch cuisines. Their crispy exterior and soft, flavorful filling make them a versatile appetizer or comfort food. Variations include ham and cheese croquettes, seafood croquettes, and vegetable croquettes, each offering unique taste profiles.