Broth Category

Broth is a flavorful liquid made by simmering meat, bones, vegetables, and herbs in water for an extended period. Rich in nutrients like collagen, minerals, and amino acids, broth supports gut health and immune function. Commonly used as a base for soups, sauces, and stews, it enhances both taste and nutritional value. Homemade broth is preferred for its natural ingredients and customizable flavors.