Barbecue Category

Barbecue is a cooking method that involves grilling meat over an open flame or smoke, infusing it with rich, smoky flavors. Popular types include beef brisket, pork ribs, and chicken, often seasoned with dry rubs or tangy sauces. Regional styles such as Texas, Carolina, and Kansas City barbecue each feature distinct techniques and flavor profiles. Barbecue remains a cultural staple for outdoor gatherings, combining tradition and culinary craftsmanship.