Soufflé Category

Souffle is a delicate French dessert characterized by its light, airy texture achieved through whipped egg whites folded into a flavorful base. The dish can be sweet or savory, with popular varieties including chocolate, cheese, and fruit souffles. Proper oven temperature and timing are crucial to ensure it rises perfectly without collapsing. Souffle remains a classic example of culinary finesse, showcasing the balance between technique and ingredients.