Noodle Category

Noodles are a staple food made from unleavened dough, typically composed of wheat flour, water, and eggs, formed into various shapes and sizes. Originating over 4,000 years ago in ancient China, noodles have become a global culinary phenomenon with countless regional variations such as Italian pasta, Japanese ramen, and Korean japchae. They serve as a versatile base ingredient in numerous dishes, ranging from soups and stir-fries to salads and casseroles. Nutritionally, noodles provide carbohydrates for energy and can be enriched with proteins, vitamins, and minerals depending on added ingredients.