Risotto Category

Risotto is a traditional Italian dish renowned for its creamy texture and rich flavor profile, made by slowly cooking Arborio rice in broth until tender. Key ingredients include Parmesan cheese, onions, butter, and white wine, which contribute to its signature taste. Variations often incorporate mushrooms, seafood, or saffron, enhancing the dish's versatility. Mastery of the risotto technique requires careful stirring and gradual liquid addition to achieve its characteristic consistency.