Sauce Category

Sauce enhances the flavor and texture of dishes by adding moisture, richness, and complexity. It plays a crucial role in culinary traditions worldwide, ranging from classic French mother sauces like bechamel and veloute to spicy salsas in Mexican cuisine. Made from ingredients such as stocks, herbs, spices, and dairy, sauces can transform simple meals into gourmet experiences. Mastery of sauce preparation is essential for chefs aiming to elevate their culinary creations.