Gratin Category

Gratin is a culinary technique originating from French cuisine, characterized by a golden-brown crust formed by baking ingredients with a topping of breadcrumbs, cheese, or a creamy sauce. Popular variations include potato gratin, featuring thinly sliced potatoes baked with cream and cheese, and vegetable gratins, which combine seasonal produce with rich toppings. The Maillard reaction during baking creates a savory, crispy layer that enhances both texture and flavor. Gratin dishes are commonly served as appetizers, side dishes, or main courses in gourmet and home cooking.