Custard Category

Custard is a rich, creamy dessert made from a mixture of eggs, milk, sugar, and flavorings, often thickened by gentle cooking or baking. Its versatility allows it to be served warm or chilled, as a standalone treat or a base for pastries, puddings, and tarts. Classic varieties include French creme brulee, British custard sauce, and Italian zabaglione, each highlighting unique textures and regional flavor profiles. High in protein and calcium, custard remains a beloved choice in both home kitchens and professional baking.