Patty Category

Patty is a versatile culinary ingredient often made from ground meat, vegetables, or legumes formed into a compact, flat shape. Frequently used in burgers, sandwiches, and various international dishes, patties provide a flavorful and protein-rich component. They can be grilled, fried, or baked, offering flexibility in cooking methods to suit different dietary preferences. Popular variations include beef, chicken, vegetable, and black bean patties, each contributing unique textures and nutritional benefits.